ROTI WORLD

ROTI WORLD

Ingredients :

(I made into 3 buns)

170ml lukewarm water

1 1/2 cups flour

2 tablespoons majerin

3 teaspoons sugar

1/2 teaspoon salt

2 tablespoons milk powder

1 1/2 teaspoon instant dried yeast

For the soup :

I used Campbell's Instant Cream of Chicken Soup!

Method :

1. Place flour, sugar, salt, milk powder and instant yeast in the mixing bowl.

2. Turn on the mixer and pour the lukewarm water a bit at a time till just incorporate.

3. Add in the margarine and continue kneading.

4. Pour more water if necessary and continue kneading till a soft and smooth dough is formed.

5. Make the dough into 3 round balls and place it in a bowl sprinkled with a bit of flour. Wrap the bowl with a clean plastic bag and let the dough prove till double the size.

6. Punch down the dough and knead slightly. Arrange on the baking tray. I let the dough rise just a little more (though the recipe doesn't require a second proving).

7. Bake in a preheated oven till golden brown. I used the small oven, so I set the temperature at 175 C for 25 minutes on middle rack.

8. Once out of the oven, brush with a bit of margarine.