Kailan Goreng
Ingredients:-
Kailan
Garlic - crushed
Oyster sauce
A bit of water
Method:-
1.Heat oil and add in the crushed garlic.Fry till golden brown.
2.Add some water and oyster sauce
3.Put in the vegetable,stir to mix
4.Remove from heat
Monday, June 16, 2008
Kailan Goreng
Posted by Jari at 9:00 PM
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