EGGLESS CHOCOLATE

EGGLESS CHOCOLATE CUPCAKES


Ingredients :
275g self raising flour
50g cocoa powder
15ml baking powder
250g caster sugar
135ml sunflower oil
350ml fresh milk few drops of vanilla essense

Method :
1. Sift self raising flour, cocoa powder and baking powder.
2. Add in castor sugar.
3. In another bowl, mix together oil, fresh milk and vanilla essence.
4. Pour the liquid into the dry ingredients and mix till smooth batter is formed.
5. Spoon into the papercups and bake in a preheated oven at 180 C for 20 - 25 minutes.